laying the beds to rest

This weekend, we had some helpers, so we put them to work. We pulled all the summer plants, harvested any last tomatoes, and then layered newspaper and mulch in the beds. Almost all the beds are laid to rest. We also planted a few more blueberry plants and in a few days, I hope to get some Camellias in the ground and one more Gardenia before the ground gets too hard and cold. Next on our “to do list”: finish up prepping for winter, solve a few problems with the chicken coop, process the rest of the produce. We’ve already planted beets, kale, turnips, and mustard greens for the fall, so we should be set in the greens department.

Last year, we didn’t do a lot of fall prep, so I feel good about getting it done. Things look good. Thank goodness for helpful hands!

What we buy at the farmer’s market

We’ve listed many of the things we have planted in the garden, but I’ve never mentioned the things we don’t have or the things we don’t quite have enough of.  On our trips to the farmer’s market, we may purchase some or all of the following:

Fruit. We don’t grow much fruit at all, unfortunately.  So, we buy (in season) strawberries, blueberries, cantelope, watermelon, grapes, peaches, apples, pears, and blackberries.

Meat. Greg tries only  to eat local meat.  The same goes for the boys.  I don’t eat anything but seafood when it comes to meat.

Cheese. Sometimes this good ole boy farmer will have an orange wheel of cheese and we’ll get some.  We love love love Bosky Acres Goat cheese and buy it on occasion.

Beans:  We can never grow enough beans or peas.  We love October beans, green beans, crowder peas, etc.  We plant and harvest some, but not enough, so we buy some from the farmers.  After trying Tracy and Adam’s Dilly Beans, we pickled some of our own last year and they were delicious!  This requires a large purchase of green beans from the market.

Okra:  We grow okra, but one can never have enough, especially when you’re pickling the stuff! 

Odds and ends. Dependant upon our own harvest, we’ll purchase a few things to add to the mix: eggplant, mushrooms, greens, squash.

What do you buy at your market?

Farmer’s Market

Being city folk, there’s no way we could grow/raise everything we needed in our tiny back yard.  We make it a Saturday morning ritual of our to go to the Yorkmont Farmer’s Market.  Long ago, when I was making crafts and selling them at the tailgate market, we’d get a lot of our produce there.  Several of the vendors from the Tailgate now sell at Atherton Mills Market.  While I like the Atherton Mills Market, the Yorkmont Market tends to have more things and more vendors, more people and more variety. 

Although Greg is the one who typically makes “friends” at the market, I have to admit that I have my own favorite vendors.   I like the Secret Chocolatier because they give samples to John Tyson and also because they use the Spicy Globe Basil that we grow to make their Basil Truffles.  I like Puzzle Piece farm best out of all the produce providing farmers.  Their table display looks cool, the people are friendly, they farm sustainably, and they write a funny update email and blog.  Greg likes to buy meat at Underwood Family Farms and Red Dirt Ranch.  One of these days, he’s going to keep his promise and join the Red Dirt Ranch folk for processing.  He’s hoping to learn a thing or two from the pros before our chickens stop laying eggs and become potential dinner.

I have noticed that there are certain vendors that I trust more than others.  I know the ones who have signs saying “Organic” or “Local” make me feel better about my purchases.  The other thing that attracts me is if the person at the booth actually looks like a farmer.  Oh, and the other thing that makes me more apt to purchase from a vendor is if they are wearing an NC State t-shirt.  I figure if they went to an agricultural school, then they must be legit.  This just goes to show that my Wolfpack upbringing influences not only my choice of basketball teams but also my choice of farmers.  Go Pack!

 

Mosquitoes

Now that we have (sort of) conquered the flies, I want to tackle the mosquitoes. We have so many that sometimes they keep me from going outside.
I know all the common knowledge: no standing water, mow your grass, use bt dunks to kill larvae. But all that is just not enough for the ones who have taken over our yard.
Do I really have to get a bat house and learn the bird call for the purple martin?
What are some other earth friendly options?

Connected by DROID on Verizon Wireless

Cherry tomatoes

What do you do with all the cherry tomatoes…from the plants you planted and the volunteers? We need quick and easy solutions. Are there any?

Connected by DROID on Verizon Wireless

Flowers in the garden

I keep picking and they keep growing more!
Connected by DROID on Verizon Wireless

Audio Post

My continuing saga with flies

The flies are still plentiful, but we’re catching them little by little. Here’s how: Fly In Saucer. It is a fly catcher top thing that you attach to a mason jar. Yes, those are flies in there. We’ve got two catchers and they get filled up at least once every two weeks with flies. YUCK!
And just so you don’t get too grossed out, I included a picture of my first ever peonies. They bloomed around Easter Time, before the Easter Lillies bloomed in June.

The Urban Homestead: A Criticism in Two Parts

 Everybody’s movements nowadays are called “The New _________.” There’s the new monasticism (of which Helms and I are loosely a part), the new urbanism, the troublesome Project for the New American Century, the new economics, the new plagiarism, the new dorks, the New Revised Standard Version, and so on. Not to be outdone, even the heavens themselves have recently realigned and given us the new zodiac. This is so easy that everyone at home can do it – just create a slight wrinkle in an old idea, call it “the new (insert old name),” and launch your website and PR campaign. Movement created. The book contract is in the mail.

One of these ideas that has gained some traction over the past few years is the Urban Homestead. Essentially these are the new homesteaders, who are practicing the radical old idea that the home can be a place of production, not merely consumption. Literature on this has popped up in a lot of places. (If you’re looking for a good how-to book on this that is chock full of ideas, I highly recommend one simply titled The Urban Homestead by Kelly Coyne and Eric Knutzen.) The idea of the urban homestead has become pretty commonplace in urban areas. The characteristics tend to be obvious: backyard chickens, herbs and vegetables growing everywhere, kitchens given over to freezing, drying, and canning during harvest time, and of course, indignation at the thought of purchasing supermarket strawberries in Minnesota during January.

Overall, I find this encouraging. There is no reason that city and suburban folks shouldn’t produce their own vegetables, fruits, eggs, and meat to the extent that they can. Not only is this useful work, it is also pleasurable and interesting. Working with one’s hands, sweating in the summer heat, producing something delicious and nourishing: these are among the many goods that the new homesteader makes into a way of life. I also think it is good that producing in the home makes us less dependent on oil and energy companies, more able to avoid supporting the systems of confined animal feeding operations and large scale monocultures that comprise the food industry today, and deeper participants in our local cultures, many of which are dying in part because of the oil companies and factory farms. It is hard to find a problem with these new homesteaders.

However, the term “homestead” gives me pause to take a further look, both at this movement and at my own life. I started thinking about this when we got a book for John Tyson about the early homesteaders at the library. I realized that I had little idea of what the term meant, where it came from, and whether it was the kind of terminology I would want to use to describe my life. Here is what I have learned thus far: a homestead generically refers to a house and its adjacent land. But, the term developed a new usage with the Homestead Act of 1862. At that point, homesteaders became the hardy souls who were willing to move west onto undeveloped federally owned lands beyond the Mississippi River. A homesteader only need to move west, file an application, and begin making improvements to the land. After five years, if the homesteader could demonstrate evidence of having made improvements, he would then be deeded up to 160 acres. Any male over 21 years of age, including freed slaves, were eligible. The program was tremendously successful in meeting its goal, deeding more than 270 million acres to 1.6 million homesteads.

Of course, to call the program “successful” depends on one’s perspective. From the perspective of the Native Americans, the Homestead Act was yet another loss. The reason for this is simple: all of the land west of the Mississippi was stolen from the Native Americans, by explorers claiming it for their countries, then by the federal government, and then by homesteaders through the US Government. Natives were then forcibly moved to reservations, often to the worst land that would not attract homesteaders, business, or other tax revenue producers.

The Homestead Act was discontinued in 1976, except in Alaska, where it continued until 1986.

 

Next time: What has this to do with the new urban homestead?

 

Hope Blooms Again

Hope blooms again

After a move to Southern California, to a village where every plant flourishes, Cathleen Falsani thinks — no, believes — this will be the year she will at last be a successful gardener.

by Cathleen Falsani

iStock/Supsun

April 13, 2010 |

Oh, give us pleasure in the flowers today;
And give us not to think so far away
As the uncertain harvest; keep us here
All simply in the springing of the year.

— From “Prayer for Spring” by Robert Frost

Gardening is an inherently hopeful enterprise. We put the seeds or seedlings in the ground, water and watch, hoping that leaves will leaf, flowers will bloom, and fruit will appear sometime down the road.

Unfortunately for me, the green thumb does not appear to be one of those genetic marvels that transfer from one generation to the next.

My mother, Helen, is a wonderful gardener. She can grow almost anything with great success. She can take a dying, neglected plant and turn it into an explosion of hearty greenery and blooms as if by magic.

For as long as I can remember, my mother has had pots of finicky African violets strewn throughout her home in Connecticut. Even in the frigid, dark days of winter, her violets thrive, bursts of velvety, dark-green leaves and delicate purple and pink petals — visceral reminders that, though the ground is frozen beneath a foot of packed snow, spring is just around the corner.

When I visit my parents’ home in winter, and marvel at my mother’s flourishing indoor garden, I’m reminded of something a rabbi friend of mine once told me about hope: Even in the dead of winter, the sap is already beginning to sap.

Helen’s father, my grandfather, was famous for his rose garden. He spent many hours watering, fertilizing and pruning until his yard was a riot of color and the scent of roses wafted through the neighborhood.

Mom even has a Christmas cactus that belonged to my grandfather. Though the plant is more than 80 years old, for my mother and her magical green thumb, it still blossoms once or twice a year.

I, on the other hand, can kill almost anything. Even those nondescript, almost plasticine green plants that abide in every doctor’s office I’ve ever visited. Six weeks in my home and they’re brown and lifeless.

Still, I love gardening. Every spring I plan and choose and dig and water and wait. Hope springs eternal.

In my case, maybe it’s a kind of stubborn faith that returns to me each March when the nurseries begin to stock flats of impatiens, poppies and marigolds, and hanging baskets stuffed with white bridal veil, canary-yellow strawflowers and bright, lantern-like fuchsia.

If faith is the substance of things hoped for and the evidence of things not seen, then I am a faithful (if perennially unsuccessful) gardener.

Last summer, I moved from Chicago to Southern California, and my stubborn hope of someday being a successful gardener received a healthy dose of optimism. Here, in our village by the sea, seemingly everything flourishes.

Despite near-desert conditions and a constant state of water conservation, my neighbors’ yards are bursting with blossoms of every hue. Bougainvillea pours over their walls. Claret, orange and sunset-yellow kangaroo paw plants grow as high as my waist. Bird of paradise blossoms peek over the top of my second-floor patio, held aloft by their two-story-high “tree.”

Eucalyptus and orange trees scent the air. And hummingbirds flit from shrub to shrub outside my bedroom window, pulling sweet nectar from the orange, blue, red and hot-pink blossoms. I don’t even know what the plants are called. But they are thriving, unattended, in what in my previous hometown would have been the height of blizzard season.

When spring arrived — fully two months earlier than I’d ever experienced it in the Midwest or New England — I was amazed to see a variety of succulents and giant jade plants blooming with pale pink blossoms. (Who knew jade had flowers?)

This is my year, I thought. No, I believed it.

After school one day last week, I drove my son out to the huge nursery in the canyon nearby to look for a few plants. Our jaws dropped at the spectacle before us. Every bloom, every sturdy stalk and tuber looked so hopeful. We chose a couple of night-blooming jasmine plants — one in a hanging basket, another staked in a large pot so that it will crawl up our wall — and an enormous hybrid lotus with flowers that look like tiny red-yellow-black-and-orange parrots.

“Don’t forget to water them,” the nursery manager said, kindly. “That’s all they really need. But once they dry up — that’s it. They’re done.”

I am confident I can remember to water them. But God will have to do the rest.

One of my favorite literature professors from college is a consummate gardener. His backyard garden covers several acres and is always beautiful. A few years back, I visited him and we walked through his garden talking about flowers and faith.

“A person falls in love with nature, with plants, with the process of growing and seeing things go from seed to flower,” he said. “It teaches you something about life. It not only soothes the spirit, it brings a sense of peace and satisfaction. It’s kind of hard to put into words … but it’s medicine for the spirit.”

The Creator is, of course, the constant gardener. I have to believe that God looks at me with the same kind of stubborn hope and faith with which I choose my (usually doomed) plants every spring.

Maybe this is the year, God must think, that she will blossom, flourish, bring forth fruit. Even when I choke on weeds and wither, God remains hopeful.

The promise of spring and a new beginning — a new chance at life — is one that never dies.
copied from http://www.faithandleadership.com, shared by Aunt Sally.

Previous Older Entries